Slow Cooker Taco Soup Recipe

In the winter, I crave soups.  On the weekends, I love using my crockpot while we are out and about.  And in general, I love Mexican food.  Which leads me to the recipe I recently tried from, Slow Cooker Taco Soup.  I did change the ingredients some, but it still came out pretty amazing good.
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 (15 oz) cans kidney beans with liquid
  • 1 (15 oz) can whole kernel corn, with liquid
  • 1 (8 oz) can tomato sauce
  • 2 cups water
  • 2 (14.5 oz) cans of diced tomatoes with green chili peppers
  • 1 (1.25 oz) package taco seasoning mix


  1. In a medium skillet, cook ground beef and onion until meat is browned over medium heat.  Drain and set aside
  2. Place the beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes with green chile peppers and taco seasoning mix in a slow cooker.  Mix to blend.
  3. Cook on low for 8 hours and wait.
  4. Serve on or with tortilla chips.  Sprinkle with cheese or sour cream.  Enjoy!
What is your favorite crockpot recipe?

4 thoughts on “Slow Cooker Taco Soup Recipe”

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