I ate a lot of sugar the week of Valentine’s Day. You could say I was pretty close to being sick of all of it. In fact, it’s partially what inspired me to give it up for Lent. However, I was curious and intrigued by this alternative to sugary chocolate that I found on Pinterest. So, Michael and I decided to try to make it last weekend. It might possibly have been a fail. I’ll explain why in a minute. Here’s our recipe adventure:
We didn’t hate it, but we didn’t love it either. The consistency was that of fudge, but I think if we make it in the future, we will have to go to Whole Foods for the coconut butter. It’s not that we hate Whole Foods, but it’s just not our ordinary shopping place, so we would have to make a special trip.
Have you ever had a recipe flop or flatten before? Would you try it again doing something different, or have the memories blotted out that recipe forever?