Instead of just celebrating this holiday on March 17th, we decided to start celebrating a week in advance. We figured with Michael’s long work hours and me getting a sinus infection mid week (ok, we didn’t plan for that second one to happen), we should celebrate early and often and probably will add up to a total day’s celebration.
So this past Sunday, we had Irish Soda Bread, which was super yummy and something we could eat throughout the week. Since we are doing no sugary sweets for Lent (the countdown has already begun and I’m having daily conversations with God over this now), we would have this as a dessert with yogurt or fruit at night.
So here’s the recipe. Just a short disclaimer, I made this without the usual aid of my husband, so the pictures are not as detailed as before, but the recipe is still there. Also, this is a good meal to make the day before and than warm in the oven for about 30 mins the day of eating. 🙂 Enjoy!