If you watched my video last Friday, then you would know that our Thanksgiving holiday was quite a bit different this year. Since it was just going to be Michael and me, we decided to try a new restaurant here in the DFW area. There are so many fine dining restaurants here, even though we have lived here for almost 10 years, I still don’t feel like we have scratched the surface. Mostly because when we find one we like, we tend to go back over and over again.
But we wanted to try something new, so Michael got reservations for a restaurant called Table 13 in Addison, TX. Addison, to me, is kind of hipstery and the restaurants are always interesting. Plus, this particular restaurant was suggested on lists with other restaurants we have enjoyed and it had good reviews.
Thanksgiving morning was spent in our PJs, watching the Macy’s Day Parade with the pups. Teddy loves Jerzee. Jerzee tolerates Teddy. So, when the two dogs start snuggling, pictures are taken a lot.
After the parade ended, we got ready and headed down to the restaurant for our reservation. It was packed, which is always a good sign. But there was some mix-up with seating (people were taking longer than anticipated), so it took close to 30-40 minutes for us to be seated. Also, quick note, the decor was….interesting. It was mostly decorated with pin-up drawings of girls without clothes who were strategically situated. So, not a place I would take kids. Definitely had an adult vibe which I didn’t really pick up on with the reviews (plus, they had a special price that day for kids).
They had their Thanksgiving special, which both of us got, but they also had other choices a la carte. I feel like the a la carte menu was more their regular food, judging from how the meal went.
So, the first course was a choice between their salads or lobster bisque (which were also starter choices on the a la carte menu). I chose the lobster bisque which is good. It was creamy, perfect temperature, and had bits of lobster in it that added to the flavor.
The second course was a traditional Thanksgiving dinner – turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry sauce. All of it was pork-free, which was important to me because I have a pork allergy. But after we finished the first course and our plates were taken, it took 30-40 minutes for the second course to arrive. This was surprising to me because it was the special of the day, and that’s usually easier to get out than something else off the menu. But maybe I’m wrong about that. As far as taste, it was okay. The one thing that really stood out was the cranberry sauce. They added some kind of mint ingredient to the cranberries which complemented it very well. But the rest of the meal was…just okay.
The third course came out much more quickly. It was a traditional raisin bread pudding with a pumpkin sauce and a small scoop of vanilla bean ice cream on top. The center of the pudding was soft and absorbed the vanilla ice cream pretty well. But the outside was a little crispy and I didn’t really taste the pumpkin sauce. Again, it was okay.
Overall, I don’t think we will go back anytime soon, not because it was necessarily bad. It’s just that there are so many other options in the DFW area to eat for the same price point that are better in my opinion. Still, I’m glad I didn’t have to cook or clean on Thanksgiving day, which really made it worth it.
The rest of the evening, we just spent at home, hanging out. I had a wonderful day with my husband and my pups. I was truly thankful for the time we shared together!